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As the recipe creator for the New York Times, prep cook, virtual cooking teacher, and private chef for a family, Lidey Heuck has had a rich experience in the culinary world. Her new book 'Cooking in Real Life: Delicious & Doable Recipes for Every Day' is published by Simon Element, an imprint of Simon & Schuster. The book is a reflection of her journey from learning to cook at home, practicing and honing her skills, to writing her own recipes.

Heuck's career in cooking began with a chance encounter with celebrity chef Ina Garten. She wrote a letter introducing herself, and Ina happened to be looking for someone to help her with social media at the time. Heuck worked with Ina for several years, learning the intricacies of recipe development and writing. 'I had never thought about a recipe beyond just opening a cookbook before working for her,' she recalls.

Heuck's experience with Ina Garten was instrumental in shaping her understanding of what goes into creating a great recipe. She learned that it's not just about following a formula, but about understanding the process of developing an idea, fine-tuning it, and writing it in a way that is easy to understand for cooks of all levels.

The rise of social media has democratized food media, allowing anyone to share their passion for cooking and build a following. Heuck notes that Facebook was the dominant platform when she graduated from college in 2013, but social media has since evolved to include other platforms like Instagram and YouTube.

In her book, Heuck shares recipes that are perfect for special occasions like Easter or Mother's Day, including slow-roasted salmon with lemon, asparagus, and leeks, and lemon and rosemary olive oil cake. Whether you're a seasoned chef or just starting out in the kitchen, 'Cooking in Real Life' is an inspiring resource for anyone looking to explore the world of cooking.

With her expertise in social media and recipe development, Heuck has also written about unlocking the perfect wine, sharing tips on how to choose the right wine for any occasion. Her book is a testament to the power of food to bring people together and create lasting memories.

Follow Protege Restaurant on Facebook to stay up-to-date with Lidey Heuck's latest recipes and cooking tips. 'Protege Restaurant Facebook'

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