Dutch Apple Crumb Pie Made with Frozen Pie Crust

When it comes to indulging in sweet treats, few desserts can compare to the warmth and comfort of a homemade Dutch apple crumb pie. This classic recipe is a staple for a reason, and with the convenience of using frozen pie crust, you can have this delicious treat on your table in no time.

To start, preheat your oven to 350°F (180°C). Meanwhile, prepare your pie crust by placing it in a pie dish and gently pressing it down to form the crust. Once that's done, mix together the remaining ingredients - heavy cream, flour, ground cinnamon, vanilla extract, salt, and ground nutmeg - until smooth and fully incorporated.

Next, incorporate the eggs into the cream cheese mixture and continue mixing until well combined. Beat for about 4 minutes or until the mixture is light and fluffy, scraping the edges of the bowl as needed.

In a separate mixing bowl, cream together the softened cream cheese and light brown sugar using an electric mixer. Once smooth, pour in the remaining ingredients - including the cinnamon custard pie filling - and mix until well combined.

With your filling ready, it's time to add the crumb topping. Simply sprinkle a mixture of granulated sugar, all-purpose flour, and cold butter over the top of the filling, making sure to cover the entire surface.

Pop that pie into the oven and bake for 40-50 minutes or until the crust is golden brown and the filling is set. Allow it to cool before serving, topped with powdered sugar, whipped cream, or vanilla ice cream - your choice!

This Dutch apple crumb pie made with frozen pie crust is an old-fashioned recipe that's sure to become a staple in your dessert repertoire. Trust me, once you try it, you'll understand why it's become a favorite among friends and family alike.

So, what are you waiting for? Fire up your oven and get baking! With just a handful of simple ingredients and a few easy steps, you can whip up a mouthwatering Dutch apple crumb pie that will have everyone asking for seconds.